Sibley/Campbell Family Recipes...

Hello Sibley/Campbell Family,

The tasty recipes and dishes continue for the month of May with Shirl Sibley, our Sibley/Campbell Family member submitting this DELICIOUS family recipe for "Home-Style" Meatloaf. A favorite southern soul food dish for generations.

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Shirl Sibley

"Home-Style Meatloaf Recipe"

From My Generation To Yours.....

Ingredients

1 1/2 pounds ground beef (80/20 or 85/15)

20 saltine crackers (crushed)

1/2 cup onion (finely chopped)

1/4 cup green bell pepper (finely chopped)

1 large egg

1 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/2 teaspoon dried thyme leaves

1/4 teaspoon ground black pepper

1/3 cup  ketchup (plus 1/2 to 3/4 cup ketchup or barbecue sauce)

2 tablespoons milk

1 teaspoon  Worcestershire sauce

A Photo Of Shirl With Parents, James Jones And Betty Sibley

Instructions

Grease an 8 1/2-by-4 1/2-inch loaf pan or line it with foil and lightly grease it. Alternatively, for a free-form loaf, line a rimmed baking pan with foil.

In a large bowl, combine the ground beef with the crushed saltines, onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, 1/3 cup of ketchup, milk, and Worcestershire sauce.

Pack the meat mixture into the loaf pan or shape it and place it on the baking pan. Bake the meatloaf for 1 hour. Carefully pour excess grease into a can or jar (dispose of it in the trash after it cools).

Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. If there is any ground poultry in the loaf, cook it to 165 F. Serve and enjoy!

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